Download Ebook Summer on a Plate: More Than 120 Delicious, No-fuss Recipes for Memorable Meals from Loaves and Fishes
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Summer on a Plate: More Than 120 Delicious, No-fuss Recipes for Memorable Meals from Loaves and Fishes
Download Ebook Summer on a Plate: More Than 120 Delicious, No-fuss Recipes for Memorable Meals from Loaves and Fishes
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From Booklist
Pump, the renowned chef-owner of the Hamptons-located specialty food store Loaves and Fishes, has put together another book of her signature recipes, this one a celebration of summer. Pump wants cooks to spend less time in the kitchen in the summer so she has created recipes for luscious dishes that can be prepared relatively quickly. The book also gives instructions for what Pump believes are the staples of any good pantry/fridge: herb-infused oils, made-from-scratch vanilla extract, premade pie shells, and a homemade grainy mustard sauce. These items, as well as a bounty of foods available in the summertime, are used in surprising combinations in her recipes, such as toasted Israeli couscous, creamy asparagus soup, grilled pork tenderloin with rhubarb sauce, and decadent chocolate-chocolate cake. Enough aspects of summer meals are covered—from easy starters, to satisfying grilled meals, to delectable desserts—to turn any home cook into a summer chef. Eight pages of color photographs and a section on metric equivalencies for standard measurements are included. --Jerry Eberle
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About the Author
Alan Richardson is an award-winning photographer and designer whose work has appeared in Bon Appétit, Gourmet, Saveur, Food & Wine, and The New York Times Magazine. He has done the photography for countless cookbooks and is the co-author of The Four Seasons of Italian Cooking. He lives in New York City.
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Product details
Hardcover: 256 pages
Publisher: Simon & Schuster (June 17, 2008)
Language: English
ISBN-10: 9781416542858
ISBN-13: 978-1416542858
ASIN: 141654285X
Product Dimensions:
7.5 x 1 x 9.5 inches
Shipping Weight: 1.2 pounds (View shipping rates and policies)
Average Customer Review:
4.4 out of 5 stars
13 customer reviews
Amazon Best Sellers Rank:
#623,607 in Books (See Top 100 in Books)
Got this book in response to the author's unfortunate and untimely death this past summer. Love her impact on food, her gracious and bountiful nature. Gave it 4 stars. Only because my palate/pocketbook are less than perfect matches with hers.
Because I do not eat a lot of the seafood mentioned,it won't be a book I will use as much, but that is no fault in the author as her reputation is well known as is the restaurant. I will use it more for the other recipes and she writes beautifully.
...but not well enough to keep it. I debated between three & four stars, then decided that four was more appropriate. That is because most of my complaints are unique to me: things like just knowing I won't be cooking from it because most of the recipes are either things I already do or use ingredients we don't care for. Our condo association doesn't allow grilling on balconies. This book is so much about eating outside and grilling.Those things don't make it a bad book, just one that's not suitable for my library.It's a really good book for the right audience, with one exception: the lack of pictures in this day is a serious lacking for a cookbook. We've grown used to having that gloriously styled image of "what the dish is supposed to look like" when it's plated, or served. There are a few (nicely done) pics toward the end, but not enough.Recommended for most. especially for people who have backyards, or can otherwise use a grill. The recipes are delicious sounding, and fairly simple/easy. Good for summer.
I am looking forward to making many of these recipes.
Love all Anna's recipes. They are so fresh and easy. Also fun to see her on the Barefoot Contessa in her store.
This is my second book by Anna Pump. I bought it for the Carrot-Ginger soup recipe and it didn't disappoint. I am looking forward to trying many of the other recipes.
The recipes are simple and good. I also love Loaves and Fishes cookbook. Generally all the ingredients are easy to find.
Love good cookbooks--mostly using simple ingredients, menu suggestions, and not a lot of time. ...however, I do have an intolerance to eggs and nuts which I dance around. Ina Garten is one of my favorites and refers to Anna Pump occasionally. I like the background information Anna provides and side notes in "Summer on a Plate" but didn't find a plethora of recipes that I might fall back upon. Brining is one suggestion in this book that makes sense and think it might fall into my grilling repertoire.
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