Download PDF Journal: Marble + Gold Notebook: 120-Page Marble Journal (Gorgeous Journals) (Volume 1)

Download PDF Journal: Marble + Gold Notebook: 120-Page Marble Journal (Gorgeous Journals) (Volume 1)

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Journal: Marble + Gold Notebook: 120-Page Marble Journal (Gorgeous Journals) (Volume 1)

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About the Author

Nifty Notebooks design beautiful notebooks and journals based on things that either they love or make them laugh. Enjoy this marble journal, the latest design from Nifty Notebooks.

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Product details

Series: Gorgeous Journals (Book 1)

Paperback: 124 pages

Publisher: CreateSpace Independent Publishing Platform; 1 edition (September 25, 2017)

Language: English

ISBN-10: 1977663273

ISBN-13: 978-1977663276

Product Dimensions:

6 x 0.3 x 9 inches

Shipping Weight: 8 ounces (View shipping rates and policies)

Average Customer Review:

4.1 out of 5 stars

19 customer reviews

Amazon Best Sellers Rank:

#246,056 in Books (See Top 100 in Books)

Super pretty.QUALITY: The cover is thick paper, and is probably going to crease pretty soon. But I'm being careful with it and have had it for a while and used it a couple times. It hasn't gotten messed up yet.LETTERING: The cover says "JOURNAL" in pretty, matte gold letters on the cover. The letters are not imprinted, or indented, into the paper, just printed atop. It looks nice.CONS: The back cover unfortunately has an ugly barcode on it permanently. It interrupts the pretty marble design rather rudely. It's like that one person who was accidentally invited by that one friend in the group, and everyone else is like "dude. Why did you invite THEM" meanwhile the new guest is sitting there awkwardly trying to figure out what to do with themselves. Anyway, I don't like the barcode.SIZE: For size reference, it isn't a fullsize notebook and isn't terribly small (it won't fit in anyone's back pocket, not by a long shot). It's a good size, and although I don't have a ruler, i can tell you it's a bit smaller than a standard letter size piece of paper. It's the perfect size for a journal, really.All in all, BEAUTIFUL notebook.

Love the feel of the cover -- it's a gorgeous matte with a soft feel to it. I've gotten many compliments and questions about the notebook already (I use it for work)! The size is just right for my needs and I am happy with the quality and how simple it is - works great with the pen I prefer (uniball micro pens)!

It has such a great look and feel and I press hard down on the paper and the ink never bled through

The image on my journal definitely isn’t as clear as in the picture and for the price I thought it would look nicer, but it’s a journal and serves its purpose on the inside.

It's what we ordered and expected. It's a notebook

This journal is beautiful and just the right size to carry in your purse. However, it is soft cover, so makes it hard to write on the go and the pages bleed through if you use a gel pen.

Very cute and sturdy for not being a hard cover

beautiful! But doesn't lay flat so pages can come off

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Journal: Marble + Gold Notebook: 120-Page Marble Journal (Gorgeous Journals) (Volume 1) PDF

Journal: Marble + Gold Notebook: 120-Page Marble Journal (Gorgeous Journals) (Volume 1) PDF

Journal: Marble + Gold Notebook: 120-Page Marble Journal (Gorgeous Journals) (Volume 1) PDF

Journal: Marble + Gold Notebook: 120-Page Marble Journal (Gorgeous Journals) (Volume 1) PDF

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Free Ebook At Blanchard's Table: A Trip to the Beach Cookbook, by Robert Blanchard

Free Ebook At Blanchard's Table: A Trip to the Beach Cookbook, by Robert Blanchard

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At Blanchard's Table: A Trip to the Beach Cookbook, by Robert Blanchard

Free Ebook At Blanchard's Table: A Trip to the Beach Cookbook, by Robert Blanchard

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From Publishers Weekly

Peppering their volume of straightforward recipes with amusing stories and photographs of the goings-on at both their eponymous restaurant in the Caribbean and their life in Vermont ("we commute"), the Blanchards present a down-to-earth, personal cookbook that makes a nice follow up to A Trip to the Beach, which chronicled their experiences opening Blanchard's Restaurant on the tiny island of Anguilla. The recipes here, which represent no particular cuisine, are simple, homemade dishes from self-taught chef Blanchard and her staff at the restaurant, and will delight hungry palates and cooks who are interested in straightforward but pleasing recipes for friends and family alike. Half of the cookbook is devoted to colorful, casual starters and soups, and tasty salads and dressings with a zesty twist. Starters such as Crusty Grilled Shrimp with Soy-Sesame Sauce and Blanchard's Lobster Cakes with Tomato Tartar Sauce (popular with restaurant customers), and salads and dressings such as Spicy Vegetable Slaw and Potato Salad with Lime and Sun-Dried Tomatoes are all easy to prepare. Main dishes include seafood, meat and pasta dishes, from Coconut Curried Chicken to Vermont Picnic Ham Baked in Dark Beer to Calypso Chicken with Lime. The authors also include "In a Hurry" recipes to turn to when time is short supply, and the culinary tips from devoted workers of the restaurant make this charming volume practical as well. 50 full-color and 15 b&w photographs. Copyright 2003 Reed Business Information, Inc.

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From Booklist

Melinda Blanchard and Robert Blanchard have become famous for their restaurant on the Caribbean isle of Anguilla. Patrons flock to this tiny place just to sample the provender At Blanchard's Table. From this record of their recipes, it's easy to understand what the commotion is about. Melinda's cooking combines the verve of West Indian cuisine with New England's Yankee heartiness and with contemporary bistro fare. Vermont cheddar cheese soup contrasts with grilled mahi-mahi in Thai curry sauce. Caribbean corn bread sweetened with pineapple accompanies chicken breasts with Marsala and cream. Each section of the book has an inventory of inspirations that encourage the home cook to prepare attractive dishes that are flavorful and quickly produced. Mark KnoblauchCopyright © American Library Association. All rights reserved

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Product details

Hardcover: 224 pages

Publisher: Clarkson Potter; 1 edition (March 25, 2003)

Language: English

ISBN-10: 0609610821

ISBN-13: 978-0609610824

Product Dimensions:

7.7 x 0.7 x 10.3 inches

Shipping Weight: 3.4 pounds (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

42 customer reviews

Amazon Best Sellers Rank:

#332,324 in Books (See Top 100 in Books)

Our favorite restaurant(s) in Anguilla... and now we can make their recipes at home to have a taste of our piece of heaven whenever we want. We've made the Caribbean Corn Bread, Jerk Chicken sandwiches and Island Rice with cumin and coconut (so far). We cannot wait to go back, but this will tide us over in the meantime :) We're goingredients to attempt my favorite dessert EVER, The Cracked Coconut tonight :)

I also own a lot of cookbooks. I love to read them. I checked this book out from the library, and it is the only one I have ever checked out for free that I wanted to pay for, not matter how much it cost. Wonderful tips on products, unpretentious - almost apologetic in tone because she didn't graduate from culinary school (neither did I! Perfect!), beautiful photography, many, many recipes I want to try. Sandwiches fillings that become dips that become sauces, terrific adaptation and suggestions. I am so glad to have this cookbook/story. It is an irresistable love story of food and hospitality. Makes me want to go to their restaurant in Anguilla - wherever that is..... At least I can eat and serve the food! Try it at your library and see. Delightful.

Love the recipes in this book plus the pictures of both the food and the people are wonderful! Presents both winter and summer meals from Vermont and the Caribbean.

This is a perfect hostess gift. I gave this to three friends as a thank you for hosting a bridal shower for my future daughter-in-law. They all enjoy cooking and trying new recipes, but their response to this cookbook even surprised me. They loved the pictures and upon flipping through had already identified several recipes they couldn't wait to try. They had not seen this cookbook so it was nice to introduce them to something different. It has a caribbean theme to the recipes which gives this cookbook a nice twist. I was staying with one of my friends and wanted to thank her and her husband for their hospitality, I made one of the recipes out of the cookbook. Very easy and yummy. I am going to buy myself the same cookbook.

Extremely disappointed! Pages missing throughout the book!

this book is a combination dietary and culinary delight.perfect for the health conscious as well as for the curious palate.we have cooked from it since we got the book.it has such perfect photographs i had to buy my wife a recipe book holder so she would'nt ruin the pages.i bought this out of curiosity after reading their book,A trip to the beach,and heartily recommend it.It's fresh mango and lite whipped cream dessert tomorrow!!

I have been slowly culling my cookbook collection over the past two years, because with everything online I just couldn't see justifying owning what I could pull up at my fingertips for free. I made an exception for the Blanchard's book however, not just because I am a fan of all of their books and their delightful tales of adventuring, but because I literally would make every recipe in this book on a regular basis. Delicious, simple and doable. Thank you, Bob and Melinda! I hope to one day visit your restaurants and taste the originals for myself.

Fast shipping. Item is exactly as described.

At Blanchard's Table: A Trip to the Beach Cookbook, by Robert Blanchard PDF
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At Blanchard's Table: A Trip to the Beach Cookbook, by Robert Blanchard PDF

At Blanchard's Table: A Trip to the Beach Cookbook, by Robert Blanchard PDF

At Blanchard's Table: A Trip to the Beach Cookbook, by Robert Blanchard PDF

At Blanchard's Table: A Trip to the Beach Cookbook, by Robert Blanchard PDF

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